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Vegan Jackfruit BBQ Sandwich

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  • Serves 4
  • Cooks in 40 mins (10m prep + 30m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Vegan Jackfruit BBQ Pulled Pork Sandwich

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 350°F.
  2. 2.Shred the jackfruit with a fork or your hands, removing any seeds.
  3. 3.Mix the jackfruit and BBQ sauce in a bowl until the jackfruit is fully coated.
  4. 4.Spread the jackfruit mixture onto a baking sheet and bake for 25-30 minutes, until the edges are crispy.
  5. 5.Toast the buns and top with the jackfruit mixture and slaw.

lightbulb_outline Tips

  • chevron_rightLook for canned jackfruit in water or brine, not syrup.
  • chevron_rightMake the slaw ahead of time to save even more time.
  • chevron_rightServe with extra BBQ sauce for dipping.