
Vegan Jackfruit BBQ Sandwich
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- Serves 4
- Cooks in 40 mins (10m prep + 30m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
Vegan Jackfruit BBQ Pulled Pork Sandwich
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 350°F.
- 2.Shred the jackfruit with a fork or your hands, removing any seeds.
- 3.Mix the jackfruit and BBQ sauce in a bowl until the jackfruit is fully coated.
- 4.Spread the jackfruit mixture onto a baking sheet and bake for 25-30 minutes, until the edges are crispy.
- 5.Toast the buns and top with the jackfruit mixture and slaw.
lightbulb_outline Tips
- Look for canned jackfruit in water or brine, not syrup.
- Make the slaw ahead of time to save even more time.
- Serve with extra BBQ sauce for dipping.