Vegan French Tarte Tatin

local_grocery_store Ingredients

• 1 sheet vegan puff pastry, thawed
• 6 apples, peeled, cored, and sliced
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1 tsp cinnamon

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a cast iron skillet, melt the coconut oil over medium heat. Add the maple syrup and cinnamon and stir to combine.
3. 3.Add the sliced apples to the skillet and cook until caramelized, about 10 minutes.
4. 4.Roll out the puff pastry sheet to fit the size of the skillet. Place the pastry on top of the apples and tuck in the edges.
5. 5.Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown.
6. 6.Remove from the oven and let cool for 5 minutes. Carefully flip the tart onto a plate and serve warm.

lightbulb_outline Tips

• chevron_rightMake sure to use a cast iron skillet for even cooking and easy flipping.
• chevron_rightIf your puff pastry is frozen, make sure to thaw it in the fridge overnight before using.