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Vegan French Macarons

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  • Serves 20
  • Cooks in 45 mins (30m prep + 15m cook)
  • Difficulty: medium
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

vegan macarons french

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 300°F and line a baking sheet with parchment paper.
  2. 2.In a large bowl, sift together the almond flour and powdered sugar.
  3. 3.In a separate bowl, beat the aquafaba with an electric mixer until it forms stiff peaks.
  4. 4.Gradually add the granulated sugar to the aquafaba, beating constantly, until it forms a glossy meringue.
  5. 5.Fold the almond flour mixture into the meringue until fully combined.
  6. 6.Add food coloring, if desired.
  7. 7.Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
  8. 8.Tap the baking sheet firmly on the counter a few times to release any air bubbles.
  9. 9.Let the macarons sit for 30 minutes to form a skin on the outside.
  10. 10.Bake for 15 minutes, until the macarons are set and the shells are crisp.
  11. 11.Let the macarons cool completely before removing them from the baking sheet.
  12. 12.To make the filling, beat the vegan butter, powdered sugar, and vanilla extract together until light and fluffy.
  13. 13.Transfer the filling to a piping bag and pipe a small amount onto the flat side of one macaron shell.
  14. 14.Top with another shell to make a sandwich.
  15. 15.Repeat with the remaining shells and filling.
  16. 16.Chill the macarons in the refrigerator for at least 30 minutes before serving.

lightbulb_outline Tips

  • chevron_rightMake sure to sift the almond flour and powdered sugar to remove any lumps.
  • chevron_rightLet the macarons sit for 30 minutes before baking to form a skin on the outside.
  • chevron_rightChill the macarons in the refrigerator for at least 30 minutes before serving to help the filling set.