
Vegan French Apple Tart
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- Serves 6
- Cooks in 60 mins (15m prep + 45m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
vegan tarte tatin french
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F.
- 2.In a 10-inch oven-safe skillet, melt the vegan butter over medium heat. Add the sugar and stir until it dissolves.
- 3.Arrange the apple slices in a single layer in the skillet, overlapping them slightly.
- 4.In a large bowl, whisk together the flour and salt. Add the chilled vegan butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse sand.
- 5.Add the ice water and stir until the dough comes together.
- 6.Roll out the dough on a lightly floured surface to a circle that is slightly larger than the skillet.
- 7.Place the dough over the apples and tuck the edges of the dough into the skillet.
- 8.Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- 9.Remove from the oven and let cool for 5 minutes.
- 10.Place a plate over the skillet and carefully invert the tart onto the plate.
- 11.Serve warm with vegan vanilla ice cream.
lightbulb_outline Tips
- Make sure to use an oven-safe skillet for this recipe.
- If the dough is too dry, add more ice water, a tablespoon at a time.
- To make this recipe gluten-free, use a gluten-free flour blend in place of the all-purpose flour.