Vegan Chocolate Avocado Mousse

local_grocery_store Ingredients

• 2 ripe avocados, pitted and peeled
• 1/2 cup unsweetened cocoa powder

restaurant_menu Method

1. 1.Add the avocados, cocoa powder, maple syrup, almond milk, and vanilla extract to a food processor or blender.
2. 2.Blend until smooth and creamy, scraping down the sides as needed.
3. 3.Divide the mousse between four small bowls or cups.
4. 4.Chill in the refrigerator for at least 30 minutes before serving.

lightbulb_outline Tips

• chevron_rightMake sure your avocados are ripe for the creamiest mousse.
• chevron_rightIf you don't have almond milk, any other non-dairy milk will work.
• chevron_rightTry topping your mousse with fresh berries, shaved chocolate, or coconut whipped cream.