Vegan Chili Con Carne

local_grocery_store Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 jalapeño pepper, seeded and minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (15 oz) kidney beans, rinsed and drained
• 1 can (15 oz) pinto beans, rinsed and drained
• 1 can (15 oz) corn, drained
• 1 cup vegetable broth

restaurant_menu Method

1. 1.Heat the olive oil in a large pot over medium heat.
2. 2.Add the onion, garlic, bell peppers, and jalapeño pepper and cook until softened, about 5 minutes.
3. 3.Add the chili powder, cumin, smoked paprika, oregano, salt, and black pepper and cook for 1 minute.
4. 4.Add the crushed tomatoes, black beans, kidney beans, pinto beans, corn, and vegetable broth and stir to combine.
5. 5.Bring the chili to a simmer and cook for 20-25 minutes, stirring occasionally, until the flavors are well blended and the chili has thickened slightly.

lightbulb_outline Tips

• chevron_rightFeel free to adjust the spice level to your liking by adding more or less chili powder and jalapeño pepper.
• chevron_rightThis chili can also be made in a slow cooker - just add all the ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.