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Vegan Beetroot Thoran



  • Serves 4
  • Cooks in 35 mins (15m prep + 20m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

beetroot thoran recipe vegan

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat coconut oil in a pan and add mustard seeds. When they start to splutter, add curry leaves and green chillies.
  2. 2.Add grated beetroot and salt. Mix well and cook covered on low heat for 10-12 minutes.
  3. 3.Add grated coconut and mix well. Cook for another 5-7 minutes.
  4. 4.Serve hot as a side dish with rice or any Indian bread.

lightbulb_outline Tips

  • chevron_rightYou can adjust the amount of green chillies according to your taste.
  • chevron_rightFreshly grated coconut will enhance the flavor of the dish.