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Veal Scallopini


  • Serves 4
  • Cooks in 30 mins (15m prep + 15m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Veal recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a shallow dish, combine flour, salt, and black pepper.
  2. 2.Dredge veal cutlets in the flour mixture, shaking off any excess.
  3. 3.In a large skillet, melt butter and olive oil over medium-high heat.
  4. 4.Add veal cutlets and cook for 2-3 minutes per side, until golden brown.
  5. 5.Remove veal from skillet and set aside.
  6. 6.In the same skillet, add minced garlic and cook for 1 minute until fragrant.
  7. 7.Pour in chicken broth, lemon juice, and capers.
  8. 8.Bring to a simmer and cook for 2 minutes, stirring occasionally.
  9. 9.Return veal cutlets to the skillet and cook for an additional 2 minutes, until heated through.
  10. 10.Garnish with fresh parsley and serve hot.

lightbulb_outline Tips

  • chevron_rightPound the veal cutlets to an even thickness for more tender results.
  • chevron_rightServe with a side of pasta or steamed vegetables for a complete meal.
  • chevron_rightIf you prefer a thicker sauce, you can whisk in a tablespoon of flour to the simmering sauce.