Veal Scallopini

local_grocery_store Ingredients

• 4 Veal cutlets, thinly sliced
• 1/4 cup All-purpose flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper, freshly ground
• 2 tablespoons Unsalted butter
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 1 cup Chicken broth, low sodium
• 2 tablespoons Lemon juice, freshly squeezed
• 2 tablespoons Capers, drained
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a shallow dish, combine flour, salt, and black pepper.
2. 2.Dredge veal cutlets in the flour mixture, shaking off any excess.
3. 3.In a large skillet, melt butter and olive oil over medium-high heat.
4. 4.Add veal cutlets and cook for 2-3 minutes per side, until golden brown.
5. 5.Remove veal from skillet and set aside.
6. 6.In the same skillet, add minced garlic and cook for 1 minute until fragrant.
7. 7.Pour in chicken broth, lemon juice, and capers.
8. 8.Bring to a simmer and cook for 2 minutes, stirring occasionally.
9. 9.Return veal cutlets to the skillet and cook for an additional 2 minutes, until heated through.
10. 10.Garnish with fresh parsley and serve hot.

lightbulb_outline Tips

• chevron_rightPound the veal cutlets to an even thickness for more tender results.
• chevron_rightServe with a side of pasta or steamed vegetables for a complete meal.
• chevron_rightIf you prefer a thicker sauce, you can whisk in a tablespoon of flour to the simmering sauce.