
Ultimate Vegan Mac and Cheese
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- Serves 4
- Cooks in 40 mins (15m prep + 25m cook)
- Difficulty: easy
- Tastes:
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Estimated nutrition per serving
vegan comfort food
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a blender, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, turmeric, salt, black pepper, and water.
- 2.Blend until smooth and creamy.
- 3.In a large pot, cook the macaroni according to package instructions.
- 4.Drain the cooked macaroni and return it to the pot.
- 5.Pour the creamy cashew sauce over the macaroni and stir until well coated.
- 6.Heat the mac and cheese over low heat for a few minutes, stirring occasionally, until heated through.
- 7.Season with additional salt and black pepper to taste.
- 8.Serve hot and enjoy!
lightbulb_outline Tips
- For a gluten-free option, use gluten-free macaroni.
- Feel free to add your favorite vegetables or vegan protein to the mac and cheese for extra flavor and nutrition.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.