
Ultimate Surf and Turf
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- Serves 2
- Cooks in 35 mins (15m prep + 20m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Surf and turf
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat your grill or grill pan to medium-high heat.
- 2.Season the steak generously with salt and pepper on both sides.
- 3.Drizzle olive oil over the steak and rub in the minced garlic and chopped rosemary.
- 4.Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for a few minutes.
- 5.In a separate skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
- 6.Slice the steak against the grain into thin strips.
- 7.Serve the steak and shrimp together on a platter, garnished with lemon wedges and chopped parsley.
- 8.Enjoy your ultimate surf and turf feast!
lightbulb_outline Tips
- For an extra flavor boost, marinate the steak in a mixture of olive oil, minced garlic, and chopped rosemary for at least 30 minutes before grilling.
- Make sure not to overcook the shrimp to keep them tender and juicy.
- Serve the surf and turf with your favorite side dishes like roasted vegetables or garlic mashed potatoes.