Ultimate Surf and Turf

local_grocery_store Ingredients

• 2 Ribeye steak, 6-ounce cuts
• 8 Large shrimp, peeled and deveined
• 2 tablespoons Olive oil
• 4 cloves Garlic, minced
• 2 sprigs Fresh rosemary, leaves removed and chopped
• to taste Salt
• to taste Black pepper
• 2 tablespoons Butter
• 1 Lemon, cut into wedges
• 1 tablespoon Fresh parsley, chopped

restaurant_menu Method

1. 1.Preheat your grill or grill pan to medium-high heat.
2. 2.Season the steak generously with salt and pepper on both sides.
3. 3.Drizzle olive oil over the steak and rub in the minced garlic and chopped rosemary.
4. 4.Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for a few minutes.
5. 5.In a separate skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
6. 6.Slice the steak against the grain into thin strips.
7. 7.Serve the steak and shrimp together on a platter, garnished with lemon wedges and chopped parsley.
8. 8.Enjoy your ultimate surf and turf feast!

lightbulb_outline Tips

• chevron_rightFor an extra flavor boost, marinate the steak in a mixture of olive oil, minced garlic, and chopped rosemary for at least 30 minutes before grilling.
• chevron_rightMake sure not to overcook the shrimp to keep them tender and juicy.
• chevron_rightServe the surf and turf with your favorite side dishes like roasted vegetables or garlic mashed potatoes.