Ultimate Chicken Parmesan

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless
• 1 cup breadcrumbs, panko
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil (for garnish)
• 8 ounces spaghetti

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.In a shallow dish, combine the breadcrumbs and grated Parmesan cheese.
3. 3.Dip each chicken breast into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
4. 4.Heat a large skillet over medium-high heat and add a drizzle of olive oil.
5. 5.Cook the breaded chicken breasts for 3-4 minutes per side, until golden brown. Transfer to a baking dish.
6. 6.Spread marinara sauce over each chicken breast, then top with shredded mozzarella cheese.
7. 7.Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
8. 8.While the chicken is baking, cook the spaghetti according to package instructions until al dente.
9. 9.Serve the chicken parmesan over a bed of spaghetti, garnished with fresh basil.
10. 10.Enjoy this cheesy, saucy delight!

lightbulb_outline Tips

• chevron_rightFor extra flavor, try adding some garlic powder and dried oregano to the breadcrumb mixture.
• chevron_rightIf you prefer a lighter version, you can bake the breaded chicken instead of pan-frying it.
• chevron_rightFeel free to use your favorite type of pasta instead of spaghetti.
• chevron_rightServe with a side of garlic bread and a crisp green salad for a complete meal.