Ultimate Beef Wellington

local_grocery_store Ingredients

• 1 lb Beef fillet, trimmed
• 1 tsp Salt
• 1/2 tsp Black pepper, freshly ground
• 2 tbsp Olive oil
• 2 tbsp Butter
• 2 Shallots, finely chopped
• 2 cloves Garlic, minced
• 8 oz Mushrooms, finely chopped
• 1 tbsp Thyme, chopped
• 1 sheet Puff pastry, thawed
• 1 Egg, beaten

restaurant_menu Method

1. 1.Preheat the oven to 400°F (200°C).
2. 2.Season the beef fillet with salt and black pepper.
3. 3.Heat olive oil in a skillet over high heat. Sear the beef on all sides until browned. Set aside.
4. 4.In the same skillet, melt butter and sauté shallots and garlic until softened.
5. 5.Add mushrooms and thyme, and cook until the moisture has evaporated. Season with salt and black pepper.
6. 6.Roll out the puff pastry and place the mushroom mixture in the center. Place the seared beef on top.
7. 7.Wrap the puff pastry tightly around the beef, sealing the edges. Brush with beaten egg.
8. 8.Transfer the beef Wellington to a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the beef is cooked to your desired doneness.
9. 9.Let the beef Wellington rest for a few minutes before slicing. Serve and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to sear the beef fillet properly for a nice crust.
• chevron_rightUse high-quality puff pastry for the best results.
• chevron_rightLet the beef Wellington rest before slicing to allow the juices to redistribute.