Ultimate Beef Wellington

local_grocery_store Ingredients

• 500g Beef fillet, trimmed
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper, freshly ground
• 2 tablespoons Butter, unsalted
• 2 Shallots, finely chopped
• 2 cloves Garlic, minced
• 250g Mushrooms, finely chopped
• 1 teaspoon Thyme, chopped
• 1 sheet Puff pastry, thawed
• 1 Egg, beaten

restaurant_menu Method

1. 1.Preheat your oven to 200°C (400°F).
2. 2.Season the beef fillet with salt and black pepper.
3. 3.Heat olive oil in a pan over high heat. Sear the beef fillet on all sides until browned. Remove from the pan and let it cool.
4. 4.In the same pan, melt butter and sauté the shallots and garlic until softened.
5. 5.Add the chopped mushrooms and thyme. Cook until the mushrooms release their moisture and it evaporates.
6. 6.Transfer the mushroom mixture to a plate and let it cool completely.
7. 7.Roll out the puff pastry on a lightly floured surface. Place the cooled mushroom mixture in the center of the pastry.
8. 8.Place the seared beef fillet on top of the mushroom mixture.
9. 9.Wrap the pastry around the beef, sealing it tightly.
10. 10.Brush the pastry with beaten egg for a golden finish.
11. 11.Place the wrapped beef Wellington on a baking sheet and bake for 25-30 minutes, or until the pastry is golden brown and the beef reaches your desired doneness.
12. 12.Let the beef Wellington rest for a few minutes before slicing and serving.
13. 13.Enjoy your masterpiece!

lightbulb_outline Tips

• chevron_rightMake sure the beef fillet is well-trimmed to ensure even cooking.
• chevron_rightLet the seared beef fillet cool before wrapping it in the pastry to prevent the pastry from becoming soggy.
• chevron_rightUse a meat thermometer to check the internal temperature of the beef for perfect doneness.
• chevron_rightServe the beef Wellington with a side of creamy mashed potatoes and roasted vegetables for a complete meal.