Ukrainian Borscht

local_grocery_store Ingredients

• 1 pound beef chuck roast, cubed
• 2 beets, peeled and diced
• 1/2 head cabbage, shredded
• 2 potatoes, peeled and diced
• 2 carrots, peeled and diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 bay leaves
• 4 cups beef broth
• 2 tablespoons red wine vinegar
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped

restaurant_menu Method

1. 1.In a large pot, brown the beef over medium-high heat.
2. 2.Add the onion and garlic and cook until the onion is translucent.
3. 3.Stir in the tomato paste and cook for 1 minute.
4. 4.Add the beets, cabbage, potatoes, carrots, bay leaves, and beef broth.
5. 5.Bring to a boil, reduce heat, and simmer for 1-2 hours, until the beef is tender and the vegetables are cooked through.
6. 6.Stir in the red wine vinegar.
7. 7.Serve hot with a dollop of sour cream and a sprinkle of fresh dill.

lightbulb_outline Tips

• chevron_rightFor a vegetarian version, substitute the beef broth with vegetable broth and omit the beef.
• chevron_rightBorscht tastes even better the next day, so it's perfect for meal prep!