Uighur Lamb Skewers

local_grocery_store Ingredients

• 1 kg Lamb shoulder, cut into 1-inch cubes
• 2 tbsp Cumin seeds, toasted and ground
• 1 tbsp Coriander seeds, toasted and ground
• 1 tsp Szechuan peppercorns, ground (optional for extra kick)
• 3 cloves Garlic, minced
• to taste Salt, none
• 2 tbsp Vegetable oil, none
• for garnish Fresh cilantro, chopped
• 1 tsp Red chili flakes, none (for garnish)

restaurant_menu Method

1. 1.Combine cumin, coriander, Szechuan peppercorns, garlic, and salt with vegetable oil to create a marinade.
2. 2.Toss the lamb cubes in the marinade and let them marinate for at least 2 hours in the refrigerator.
3. 3.Preheat your grill to a high heat.
4. 4.Thread the marinated lamb onto skewers.
5. 5.Grill each skewer for about 4-5 minutes on each side or until the lamb is beautifully charred and cooked to your liking.
6. 6.Garnish with fresh cilantro and a sprinkle of red chili flakes.
7. 7.Serve hot and enjoy the burst of Uighur flavors!

lightbulb_outline Tips

• chevron_rightSoak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
• chevron_rightAdjust the amount of Szechuan peppercorns based on your heat preference.
• chevron_rightServe with a side of flatbread or rice to complete the meal.