Twix Cake

local_grocery_store Ingredients

• 2 cups Shortbread Cookies, crushed
• 1/2 cup Butter, melted
• 1 cup Caramel Sauce, store-bought
• 8 ounces Milk Chocolate, melted
• 1 cup Heavy Cream
• 1/4 cup Powdered Sugar
• 1 teaspoon Vanilla Extract

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2.In a mixing bowl, combine the crushed shortbread cookies and melted butter. Press the mixture into the bottom of the prepared cake pan to form the crust.
3. 3.Bake the crust in the preheated oven for 10 minutes, then remove from the oven and let it cool completely.
4. 4.Once the crust has cooled, pour the caramel sauce over the crust and spread it evenly.
5. 5.In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. 6.Spread the whipped cream over the caramel layer.
7. 7.Drizzle the melted milk chocolate over the whipped cream layer, creating a decorative pattern.
8. 8.Refrigerate the cake for at least 2 hours to allow it to set.
9. 9.Slice and serve the Twix Cake, and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra crunch, sprinkle some crushed shortbread cookies on top of the cake before refrigerating.
• chevron_rightYou can make your own caramel sauce from scratch if you prefer a homemade touch.
• chevron_rightServe the cake with a scoop of vanilla ice cream for an even more decadent dessert.