
Tuva Tacos
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- Serves 4
- Cooks in 50 mins (20m prep + 30m cook)
- Difficulty: Intermediate
- Tastes:
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Estimated nutrition per serving
Tuva recipe
local_grocery_store Ingredients
restaurant_menu Method
- 1.In a large bowl, combine the thinly sliced beef with the Tuva-style marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
- 2.Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper to taste.
- 3.Warm the corn tortillas in a dry skillet or directly over a flame until pliable.
- 4.Assemble the Tuva Tacos by placing a spoonful of the cooked beef onto each tortilla. Top with sliced avocado, chopped cilantro, and crumbled queso fresco.
- 5.Serve the Tuva Tacos with lime wedges, salsa, and pickled red onions on the side.
- 6.Enjoy these flavorful Tuva Tacos with your favorite hot sauce or additional toppings of your choice!
lightbulb_outline Tips
- For a vegetarian version, you can substitute the beef with marinated tofu or grilled vegetables.
- Make your own pickled red onions by thinly slicing red onions and soaking them in a mixture of vinegar, sugar, and salt for at least 30 minutes.
- Feel free to customize your Tuva Tacos with additional toppings such as sour cream, hot sauce, or diced tomatoes.