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Tuva Tacos

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  • Serves 4
  • Cooks in 50 mins (20m prep + 30m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Tuva recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a large bowl, combine the thinly sliced beef with the Tuva-style marinade. Let it marinate for at least 1 hour, or overnight for maximum flavor.
  2. 2.Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through, about 5-7 minutes. Season with salt and black pepper to taste.
  3. 3.Warm the corn tortillas in a dry skillet or directly over a flame until pliable.
  4. 4.Assemble the Tuva Tacos by placing a spoonful of the cooked beef onto each tortilla. Top with sliced avocado, chopped cilantro, and crumbled queso fresco.
  5. 5.Serve the Tuva Tacos with lime wedges, salsa, and pickled red onions on the side.
  6. 6.Enjoy these flavorful Tuva Tacos with your favorite hot sauce or additional toppings of your choice!

lightbulb_outline Tips

  • chevron_rightFor a vegetarian version, you can substitute the beef with marinated tofu or grilled vegetables.
  • chevron_rightMake your own pickled red onions by thinly slicing red onions and soaking them in a mixture of vinegar, sugar, and salt for at least 30 minutes.
  • chevron_rightFeel free to customize your Tuva Tacos with additional toppings such as sour cream, hot sauce, or diced tomatoes.