Turkish Vegan Saksuka

local_grocery_store Ingredients

• 2 eggplant, cubed (approx. 500g)
• 1 red bell pepper, cubed (approx. 200g)
• 1 green bell pepper, cubed (approx. 200g)
• 3 tomatoes, chopped (approx. 400g)
• 1 onion, chopped (approx. 200g)
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/4 tsp black pepper

restaurant_menu Method

1. 1.Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
2. 2.Add the eggplant, peppers, tomatoes, cumin, paprika, salt, and black pepper to the skillet and stir well to combine.
3. 3.Cover and cook for 20 minutes, stirring occasionally, until the vegetables are tender and the flavors have melded together.
4. 4.Serve hot or cold as a side dish or a light meal on its own.

lightbulb_outline Tips

• chevron_rightFor added flavor, garnish with fresh parsley or cilantro before serving.
• chevron_rightFor a heartier meal, serve Saksuka over rice or with a side of crusty bread.