Turkish-Style Chicken Kebabs

local_grocery_store Ingredients

• 4 chicken breasts, boneless, skinless, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon coriander, ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 4 pita bread, warmed
• 1 cup tzatziki sauce

restaurant_menu Method

1. 1.In a bowl, combine olive oil, lemon juice, minced garlic, paprika, cumin, coriander, salt, and black pepper to make the marinade.
2. 2.Add the chicken cubes to the marinade and toss to coat evenly. Let it marinate for at least 30 minutes, or overnight for maximum flavor.
3. 3.Preheat your grill or grill pan over medium-high heat.
4. 4.Thread the marinated chicken cubes onto skewers, leaving a little space between each piece.
5. 5.Grill the chicken kebabs for about 8-10 minutes, turning occasionally, until cooked through and slightly charred.
6. 6.Remove the chicken kebabs from the grill and let them rest for a few minutes.
7. 7.Serve the chicken kebabs with warm pita bread and a generous dollop of tzatziki sauce.
8. 8.Enjoy the explosion of flavors and indulge in the Turkish delight!

lightbulb_outline Tips

• chevron_rightIf using wooden skewers, soak them in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
• chevron_rightFeel free to customize your kebabs by adding your favorite veggies like bell peppers, onions, or cherry tomatoes.
• chevron_rightFor an extra kick of flavor, sprinkle some sumac or Aleppo pepper over the chicken kebabs before grilling.
• chevron_rightDon't forget to serve some refreshing cucumber and tomato salad on the side for a complete Turkish feast.