Turkish-Style Chicken Kebabs

local_grocery_store Ingredients

• 3 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 tablespoons olive oil
• 4 tablespoons lemon juice
• 6 garlic cloves, minced
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 red onion, cut into chunks
• 4 bell peppers, cut into chunks
• 2 cups cherry tomatoes
• 16 wooden skewers
• for garnish fresh parsley, chopped

restaurant_menu Method

1. 1.In a large bowl, combine the olive oil, lemon juice, minced garlic, cumin, paprika, coriander, cinnamon, salt, and black pepper. Mix well.
2. 2.Add the chicken cubes to the marinade and toss until well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. 3.Preheat your grill to medium-high heat.
4. 4.Thread the marinated chicken cubes onto the wooden skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes.
5. 5.Place the kebabs on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.Remove the kebabs from the grill and let them rest for a few minutes.
7. 7.Garnish with freshly chopped parsley and serve hot.
8. 8.Enjoy your Turkish-style chicken kebabs with a side of fluffy rice, warm pita bread, and a refreshing cucumber and tomato salad.

lightbulb_outline Tips

• chevron_rightSoak the wooden skewers in water for about 30 minutes before threading the ingredients to prevent them from burning on the grill.
• chevron_rightFeel free to customize the kebabs by adding your favorite vegetables like zucchini or mushrooms.
• chevron_rightIf you don't have a grill, you can also cook the kebabs in a preheated oven at 425°F (220°C) for about 15-20 minutes.
• chevron_rightServe the kebabs with a squeeze of fresh lemon juice for an extra burst of flavor.