Turkish Saksuka

local_grocery_store Ingredients

• 1 eggplant, cut into cubes
• 1 zucchini, cut into cubes
• 1 red bell pepper, cut into cubes
• 1 yellow onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 cup water
• 2 tablespoons olive oil

restaurant_menu Method

1. 1.Heat the olive oil in a large skillet over medium heat.
2. 2.Add the onion and garlic and sauté until softened, about 5 minutes.
3. 3.Add the eggplant, zucchini, and bell pepper and sauté until tender, about 10 minutes.
4. 4.Stir in the tomato paste, cumin, and paprika and cook for 2 minutes.
5. 5.Add the water and bring to a simmer.
6. 6.Cover and simmer for 10 minutes, stirring occasionally.
7. 7.Serve hot with crusty bread or rice.

lightbulb_outline Tips

• chevron_rightMake sure to cut the vegetables into uniform pieces so they cook evenly.
• chevron_rightIf you like a spicier dish, add some red pepper flakes to the sauce.