Turkish Manti

local_grocery_store Ingredients

• 2 cups For the Dough:, all-purpose flour
• 1/2 tsp , salt
• 1/2 cup , water
• 1/2 lb For the Filling:, ground beef or lamb
• 1/2 , onion, finely chopped
• 2 cloves , garlic, minced
• 1/4 cup , fresh parsley, chopped
• 1/2 tsp , ground cumin
• 1/2 tsp , ground coriander
• 1/4 tsp , ground cinnamon
• Salt and pepper , to taste
• 1 cup For the Yogurt Sauce:, plain yogurt
• 1 clove , garlic, minced
• 1/4 cup , fresh mint, chopped
• Salt and pepper , to taste
• 4 tbsp For the Topping:, unsalted butter
• 1 tsp , red pepper flakes
• 1 tsp , dried mint

restaurant_menu Method

1. 1.In a large bowl, combine the flour and salt for the dough. Gradually add water and mix until a soft dough forms. Knead the dough for about 5 minutes until smooth. Cover and let it rest for 30 minutes.
2. 2.Meanwhile, prepare the filling by combining the ground beef or lamb, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, ground cinnamon, salt, and pepper in a bowl. Mix well until all the ingredients are evenly combined.
3. 3.On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Cut the dough into small squares, about 1 inch by 1 inch.
4. 4.Place a small amount of the filling in the center of each square. Fold the dough over the filling to form a triangle and press the edges to seal.
5. 5.Bring a large pot of salted water to a boil. Add the manti and cook for about 10-12 minutes, or until they float to the surface. Remove the cooked manti with a slotted spoon and transfer to a serving dish.
6. 6.In a small bowl, combine the plain yogurt, minced garlic, chopped mint, salt, and pepper for the yogurt sauce. Mix well.
7. 7.In a small saucepan, melt the unsalted butter over medium heat. Add the red pepper flakes and dried mint. Cook for 1-2 minutes until fragrant.
8. 8.Pour the melted butter mixture over the cooked manti. Serve hot with the yogurt sauce on the side.
9. 9.Enjoy your homemade Turkish Manti!

lightbulb_outline Tips

• chevron_rightYou can freeze any leftover manti for future meals. Just place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a resealable bag or container.
• chevron_rightFeel free to customize the filling by adding spices or herbs of your choice.
• chevron_rightIf you prefer a vegetarian version, you can substitute the ground meat with sautéed mushrooms or lentils.
• chevron_rightServe the manti with a sprinkle of sumac or Aleppo pepper for an extra burst of flavor.