Turkish Lamb Stew

local_grocery_store Ingredients

• 1.5 pounds Lamb shoulder, boneless, cubed into 1-inch pieces
• 1 Onion, chopped
• 4 Garlic cloves, minced
• 2 Carrots, sliced
• 2 Potatoes, cubed
• 2 tablespoons Tomato paste
• 1 Red bell pepper, diced
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Ground paprika
• 1/2 teaspoon Ground cinnamon
• 1/2 teaspoon Dried oregano
• 2 Bay leaves
• 4 cups Chicken or vegetable broth
• 2 tablespoons Fresh parsley, chopped (for garnish)
• to taste Salt
• to taste Black pepper

restaurant_menu Method

1. 1.In a large pot or Dutch oven, heat some olive oil over medium heat.
2. 2.Add the lamb cubes and cook until browned on all sides. Remove the lamb from the pot and set aside.
3. 3.In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant.
4. 4.Add the sliced carrots, cubed potatoes, diced red bell pepper, and tomato paste to the pot. Stir to combine.
5. 5.Return the browned lamb to the pot and add the ground cumin, ground coriander, ground paprika, ground cinnamon, dried oregano, bay leaves, salt, and black pepper. Mix well to coat the ingredients with the spices.
6. 6.Pour in the chicken or vegetable broth, making sure the ingredients are covered with liquid. Bring to a boil, then reduce the heat to low and let simmer for about 2 hours, or until the lamb is tender and the flavors have melded together.
7. 7.Taste and adjust the seasoning if needed.
8. 8.Serve the Turkish Lamb Stew hot, garnished with freshly chopped parsley.
9. 9.Enjoy this comforting and flavorful stew with some crusty bread or over a bed of fluffy rice.

lightbulb_outline Tips

• chevron_rightFor an extra burst of flavor, marinate the lamb cubes in olive oil, lemon juice, and minced garlic for a few hours before cooking.
• chevron_rightFeel free to add other vegetables like zucchini or eggplant to the stew for added texture and flavor.
• chevron_rightIf you prefer a thicker stew, you can mix a tablespoon of cornstarch with some cold water and add it to the pot during the last few minutes of cooking.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day.