Turkish-inspired Stuffed Turkey Breast

local_grocery_store Ingredients

• 2 pounds turkey breast, boneless, skin-on
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 red bell pepper, finely chopped
• 1 tomato, seeded and finely chopped
• 1/4 cup parsley, chopped
• 1/4 cup mint leaves, chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon zest
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 2 tablespoons butter, melted
• 1/2 cup chicken broth

restaurant_menu Method

1. 1.Preheat the oven to 375°F (190°C).
2. 2.In a large skillet, heat olive oil over medium heat. Add the onion, garlic, and red bell pepper. Cook until softened, about 5 minutes.
3. 3.Add the tomato, parsley, mint, cumin, coriander, paprika, salt, black pepper, and lemon zest to the skillet. Cook for another 2 minutes.
4. 4.Remove the skillet from heat and let the mixture cool slightly.
5. 5.Place the turkey breast on a cutting board, skin side down. Season with salt and pepper.
6. 6.Spread the cooled vegetable mixture evenly over the turkey breast.
7. 7.In a small bowl, combine the breadcrumbs, beaten egg, and melted butter. Mix well.
8. 8.Spread the breadcrumb mixture over the vegetable mixture on the turkey breast.
9. 9.Starting from one end, roll up the turkey breast tightly, jelly-roll style. Secure with kitchen twine.
10. 10.Place the stuffed turkey breast in a roasting pan. Pour the chicken broth into the pan.
11. 11.Roast in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C).
12. 12.Remove from the oven and let the turkey breast rest for 10 minutes before slicing.
13. 13.Serve the Turkish-inspired stuffed turkey breast with your favorite sides and enjoy!

lightbulb_outline Tips

• chevron_rightIf you can't find boneless, skin-on turkey breast, you can ask your butcher to prepare it for you.
• chevron_rightFeel free to adjust the spices and herbs to suit your taste preferences.
• chevron_rightServe the stuffed turkey breast with traditional Turkish side dishes like pilaf, roasted vegetables, or a fresh salad.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days. Enjoy them in sandwiches or salads!