Turkish Delight

local_grocery_store Ingredients

• 2 cups granulated sugar, cups
• 2 cups water, cups
• 1 tablespoon lemon juice, tablespoon
• 1 cup cornstarch, cup
• 1 teaspoon rosewater, teaspoon
• 1/2 cup powdered sugar, cup (for coating)
• Food coloring (optional)

restaurant_menu Method

1. 1.In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar is dissolved.
2. 2.Reduce the heat to low and simmer for 15 minutes, stirring occasionally.
3. 3.Add the lemon juice and continue to simmer for another 5 minutes.
4. 4.In a separate bowl, mix the cornstarch with 1/2 cup of water until smooth.
5. 5.Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
6. 6.Cook over low heat, stirring constantly, until the mixture thickens and becomes translucent.
7. 7.Remove from heat and stir in the rosewater and food coloring (if desired).
8. 8.Pour the mixture into a greased square baking dish and let it cool to room temperature.
9. 9.Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until set.
10. 10.Once set, remove the Turkish Delight from the dish and cut it into small squares.
11. 11.Toss the squares in powdered sugar to coat.
12. 12.Store in an airtight container at room temperature.

lightbulb_outline Tips

• chevron_rightFor a traditional touch, you can add chopped pistachios or almonds to the Turkish Delight before it sets.
• chevron_rightExperiment with different flavors of food coloring to create a vibrant assortment of Turkish Delight.
• chevron_rightIf you don't have rosewater, you can substitute it with orange blossom water or vanilla extract.
• chevron_rightTo prevent the Turkish Delight from sticking, dust your knife with powdered sugar before cutting into squares.