Turkish Bulgur Pilaf

local_grocery_store Ingredients

• 1 cup bulgur wheat, rinsed and drained
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 1 medium carrot, diced
• 1 cup mushrooms, sliced
• 2 cups vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp salt

restaurant_menu Method

1. 1.Heat the olive oil in a large saucepan over medium heat.
2. 2.Add the onion and cook until soft and translucent, about 5 minutes.
3. 3.Add the carrot and mushrooms and cook for another 5 minutes.
4. 4.Add the bulgur, cumin, coriander, and salt, and stir to combine.
5. 5.Add the vegetable broth and bring to a boil.
6. 6.Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the bulgur is tender and the liquid has been absorbed.
7. 7.Fluff the bulgur with a fork and serve hot, garnished with fresh herbs if desired.

lightbulb_outline Tips

• chevron_rightFor a heartier dish, add some cooked chickpeas or lentils to the pilaf.
• chevron_rightIf you don't have vegetable broth, you can use water instead.
• chevron_rightLeftovers can be stored in the fridge for up to 3 days.