Turkey Potato Croquettes

local_grocery_store Ingredients

• 2 cups Leftover mashed potatoes, chilled
• 1 cup Leftover turkey, shredded
• 1/4 cup All-purpose flour
• 1 Egg, beaten
• 1 cup Breadcrumbs
• 1/2 teaspoon Dried thyme
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 cup Vegetable oil, for frying

restaurant_menu Method

1. 1.In a large bowl, combine the chilled mashed potatoes, shredded turkey, flour, dried thyme, garlic powder, salt, and black pepper. Mix until well combined.
2. 2.Shape the mixture into small croquettes, about 2 inches in length.
3. 3.Dip each croquette into the beaten egg, then roll it in the breadcrumbs, ensuring it is fully coated.
4. 4.Heat the vegetable oil in a frying pan over medium heat. Fry the croquettes until golden brown and crispy on all sides, about 3-4 minutes per side.
5. 5.Remove the croquettes from the pan and place them on a paper towel-lined plate to drain any excess oil.
6. 6.Serve the Turkey Potato Croquettes hot and crispy, with your favorite dipping sauce or as a side dish to a fresh salad or roasted vegetables.
7. 7.Enjoy!

lightbulb_outline Tips

• chevron_rightMake sure the mashed potatoes are chilled before using them in this recipe. It helps to hold the croquettes together and prevents them from falling apart.
• chevron_rightFeel free to add other seasonings or herbs to the croquette mixture to suit your taste. Some options include paprika, parsley, or grated Parmesan cheese.
• chevron_rightIf you don't have leftover turkey, you can substitute it with cooked chicken or even ham.
• chevron_rightServe the croquettes with cranberry sauce or gravy for a classic Thanksgiving flavor combination.
• chevron_rightThese croquettes can be made in advance and stored in the refrigerator for up to 2 days. Just reheat them in the oven or air fryer for a few minutes before serving.