Turkey Macaroni Corn Casserole

local_grocery_store Ingredients

• 1 pound Ground turkey, cooked and crumbled
• 8 ounces Macaroni, cooked according to package instructions
• 1 cup Corn kernels, drained
• 1 Onion, diced
• 2 Garlic cloves, minced
• 1 can Cream of chicken soup
• 1/2 cup Sour cream
• 1 cup Shredded cheddar cheese, divided
• 1/2 teaspoon Salt, to taste
• 1/4 teaspoon Black pepper, to taste
• 1/4 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped, for garnish

restaurant_menu Method

1. 1.Preheat your oven to 350°F (175°C).
2. 2.In a large skillet, cook the ground turkey over medium heat until browned and cooked through. Remove from heat and set aside.
3. 3.In the same skillet, sauté the diced onion and minced garlic until the onion is translucent and fragrant.
4. 4.In a large mixing bowl, combine the cooked ground turkey, sautéed onion and garlic, cooked macaroni, drained corn kernels, cream of chicken soup, sour cream, and half of the shredded cheddar cheese. Mix well.
5. 5.Season the mixture with salt, black pepper, and paprika to taste.
6. 6.Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.
7. 7.Sprinkle the remaining shredded cheddar cheese on top.
8. 8.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. 9.Garnish with fresh parsley before serving.
10. 10.Enjoy this comforting Turkey Macaroni Corn Casserole with your loved ones!

lightbulb_outline Tips

• chevron_rightFeel free to add your favorite seasonings or spices to customize the flavor of the casserole.
• chevron_rightYou can substitute ground chicken or beef for the ground turkey if desired.
• chevron_rightFor a crispy topping, sprinkle some breadcrumbs or crushed potato chips on top before baking.
• chevron_rightLeftovers can be stored in an airtight container in the refrigerator for up to 3 days.