Turducken 2.0

local_grocery_store Ingredients

• 1 whole turkey, thawed (approx. 20 lbs)
• 1 whole duck, thawed (approx. 5 lbs)
• 1 whole chicken, thawed (approx. 3 lbs)
• 1 lb bacon, sliced

restaurant_menu Method

1. 1.Preheat oven to 225°F.
2. 2.Stuff the chicken into the duck, then stuff the duck into the turkey. Wrap the entire thing in bacon, making sure to cover as much of the turkey as possible.
3. 3.Place the turducken on a rack in a roasting pan and bake for 7 hours, or until the internal temperature reaches 165°F.
4. 4.Let rest for 30 minutes before carving and serving.

lightbulb_outline Tips

• chevron_rightMake sure to thaw all the birds completely before starting. You don't want any frozen surprises in the middle.
• chevron_rightIf you're feeling adventurous, try adding some stuffing to the chicken or duck before stuffing them into the turkey.