Dish image
star 4.8

Tunisian Shakshuka

favorite

Loading...

  • Serves 4
  • Cooks in 35 mins (10m prep + 25m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Tunisian recipe

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. 2.Add the chopped onion and red bell pepper to the skillet and cook until softened, about 5 minutes.
  3. 3.Stir in the minced garlic and cook for an additional minute.
  4. 4.Add the chopped tomatoes, ground cumin, paprika, cayenne pepper (if using), salt, and black pepper to the skillet. Stir well to combine.
  5. 5.Simmer the tomato mixture for about 10 minutes, until it thickens slightly.
  6. 6.Make four wells in the sauce and crack an egg into each well.
  7. 7.Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
  8. 8.Remove from heat and garnish with fresh parsley.
  9. 9.Serve the Tunisian Shakshuka hot with crusty bread or pita for dipping.

lightbulb_outline Tips

  • chevron_rightFor extra heat, add more cayenne pepper or a chopped chili pepper to the sauce.
  • chevron_rightFeel free to customize your shakshuka by adding other vegetables like zucchini or spinach.
  • chevron_rightServe with a dollop of Greek yogurt or crumbled feta cheese for added creaminess.
  • chevron_rightDon't forget the bread! It's perfect for soaking up the delicious sauce.