Tuna Fried Rice

local_grocery_store Ingredients

• 4 cups Cooked rice, leftover
• 2 cans Canned tuna, drained
• 1 Onion, diced
• 2 Carrot, diced
• 1 cup Lettuce, shredded
• 2 tablespoons Soy sauce
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Pepper
• 2 tablespoons Vegetable oil

restaurant_menu Method

1. 1.Heat vegetable oil in a large skillet or wok over medium heat.
2. 2.Add diced onion and carrot to the skillet and cook until softened, about 5 minutes.
3. 3.Add the cooked rice to the skillet and stir-fry for a few minutes until heated through.
4. 4.Push the rice mixture to one side of the skillet and add the drained tuna to the empty space. Break up the tuna with a spatula and cook for 2-3 minutes.
5. 5.Combine the rice and tuna together, then add shredded lettuce, soy sauce, garlic powder, salt, and pepper. Stir well to combine.
6. 6.Continue cooking for another 2-3 minutes, until the lettuce is slightly wilted and everything is heated through.
7. 7.Serve hot and enjoy!

lightbulb_outline Tips

• chevron_rightMake sure to use leftover rice that has been chilled. Freshly cooked rice can become mushy when stir-fried.
• chevron_rightYou can substitute fresh tuna or other proteins like chicken or shrimp for the canned tuna.
• chevron_rightFor an extra kick of flavor, add some chopped green onions or a drizzle of sesame oil before serving.
• chevron_rightFeel free to adjust the seasonings to your taste. Add more soy sauce for a saltier flavor or sprinkle some red pepper flakes for a spicy kick.