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Truffle Roasted Sweetbread

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  • Serves 4
  • Cooks in 60 mins (20m prep + 40m cook)
  • Difficulty: Intermediate
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

black truffle roasted sweetbread

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Preheat the oven to 375°F (190°C).
  2. 2.In a large skillet, heat the olive oil over medium-high heat.
  3. 3.Season the sweetbread with salt and pepper, then sear it in the skillet until golden brown on all sides.
  4. 4.Transfer the sweetbread to a baking dish and top it with the sliced black truffle, minced garlic, and chopped thyme.
  5. 5.Roast in the preheated oven for 25-30 minutes, or until the sweetbread is cooked through and the truffle is fragrant.
  6. 6.Remove from the oven and let it rest for a few minutes before slicing.
  7. 7.Serve the truffle roasted sweetbread warm and enjoy!

lightbulb_outline Tips

  • chevron_rightMake sure to clean and trim the sweetbread thoroughly before cooking.
  • chevron_rightFor an extra touch of elegance, drizzle a truffle-infused sauce over the roasted sweetbread before serving.
  • chevron_rightPair this dish with a glass of red wine to complement the rich flavors.