
Truffle Roasted Sweetbread
Loading...
- Serves 4
- Cooks in 60 mins (20m prep + 40m cook)
- Difficulty: Intermediate
- Tastes:
-
Estimated nutrition per serving
black truffle roasted sweetbread
local_grocery_store Ingredients
restaurant_menu Method
- 1.Preheat the oven to 375°F (190°C).
- 2.In a large skillet, heat the olive oil over medium-high heat.
- 3.Season the sweetbread with salt and pepper, then sear it in the skillet until golden brown on all sides.
- 4.Transfer the sweetbread to a baking dish and top it with the sliced black truffle, minced garlic, and chopped thyme.
- 5.Roast in the preheated oven for 25-30 minutes, or until the sweetbread is cooked through and the truffle is fragrant.
- 6.Remove from the oven and let it rest for a few minutes before slicing.
- 7.Serve the truffle roasted sweetbread warm and enjoy!
lightbulb_outline Tips
- Make sure to clean and trim the sweetbread thoroughly before cooking.
- For an extra touch of elegance, drizzle a truffle-infused sauce over the roasted sweetbread before serving.
- Pair this dish with a glass of red wine to complement the rich flavors.