Truffle Pasta Carbonara with Red Onion

local_grocery_store Ingredients

• 500g Truffle pasta, cooked according to package instructions
• 6 slices Bacon, chopped
• 1 Red onion, thinly sliced
• 2 Eggs, beaten
• 1/2 cup Parmesan cheese, grated
• 1/2 teaspoon Black pepper, freshly ground
• 2 tablespoons Fresh parsley, chopped

restaurant_menu Method

1. 1.In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
2. 2.In the same skillet, add the sliced red onion and cook until softened and slightly caramelized. Remove from the skillet and set aside.
3. 3.In a small bowl, whisk together the beaten eggs, grated Parmesan cheese, and black pepper.
4. 4.Cook the truffle pasta according to the package instructions. Drain the pasta, reserving 1/4 cup of the cooking water.
5. 5.Return the drained pasta to the pot and immediately add the beaten egg mixture. Toss well to coat the pasta evenly.
6. 6.Add the reserved cooking water to the pot and continue to toss the pasta for 1-2 minutes, until the sauce thickens slightly.
7. 7.Crumble the cooked bacon and sprinkle it over the pasta. Add the caramelized red onion. Toss again to combine.
8. 8.Serve the truffle pasta carbonara with red onion hot, garnished with fresh parsley.
9. 9.Enjoy!

lightbulb_outline Tips

• chevron_rightBe sure to cook the bacon until crispy for maximum flavor and texture.
• chevron_rightCaramelize the red onion to bring out its natural sweetness and add a delicious twist to the dish.
• chevron_rightUse freshly grated Parmesan cheese for the best results.
• chevron_rightIf you prefer a creamier sauce, you can add a splash of heavy cream to the beaten egg mixture.
• chevron_rightGarnish the dish with extra grated Parmesan cheese and a drizzle of truffle oil for an extra touch of decadence.