Tropical Raspberry Smoothie

local_grocery_store Ingredients

• 1 cup Frozen raspberries, thawed
• 1 cup Frozen pineapple chunks, thawed
• 1 Banana, peeled and sliced
• 1 cup Coconut milk, canned
• 1 tablespoon Honey, optional, for sweetness
• 1 cup Ice cubes, optional, for extra chill
• for garnish Fresh mint leaves, optional

restaurant_menu Method

1. 1.In a blender, combine the thawed raspberries, pineapple chunks, banana, coconut milk, and honey (if using).
2. 2.Blend on high speed until smooth and creamy.
3. 3.If desired, add ice cubes and blend again until well combined.
4. 4.Pour the smoothie into glasses and garnish with fresh mint leaves, if desired.
5. 5.Serve immediately and enjoy!

lightbulb_outline Tips

• chevron_rightFor a thicker smoothie, use frozen banana slices instead of fresh.
• chevron_rightFeel free to customize your smoothie by adding other tropical fruits like mango or papaya.
• chevron_rightIf you prefer a sweeter smoothie, add a bit more honey or a splash of pineapple juice.
• chevron_rightTo make it a protein-packed smoothie, add a scoop of your favorite protein powder.