Tropical Paradise Smoothie

local_grocery_store Ingredients

• 1 ripe banana, peeled and frozen
• 1 cup frozen pineapple chunks
• 1/2 cup frozen mango chunks
• 1/2 cup coconut milk
• 1/2 cup orange juice
• 1/4 cup Greek yogurt
• 1 tablespoon honey
• 1/2 cup ice cubes
• Optional: fresh pineapple slices and mint leaves, for garnish

restaurant_menu Method

1. 1.In a blender, combine the frozen banana, pineapple chunks, mango chunks, coconut milk, orange juice, Greek yogurt, honey, and ice cubes.
2. 2.Blend on high until smooth and creamy.
3. 3.Pour into glasses and garnish with fresh pineapple slices and mint leaves, if desired.
4. 4.Serve immediately and enjoy the taste of paradise!

lightbulb_outline Tips

• chevron_rightFor an extra tropical twist, add a splash of coconut rum or pineapple juice.
• chevron_rightIf you prefer a thicker smoothie, add more frozen fruit or reduce the amount of liquid.
• chevron_rightFeel free to customize the recipe by adding your favorite tropical fruits like papaya or kiwi.
• chevron_rightTo make it vegan, swap the Greek yogurt for a plant-based yogurt alternative.
• chevron_rightDon't forget to put on some tropical music while you blend!