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Tropical Paradise Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Mango Coconut Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the diced mango, coconut milk, toasted shredded coconut, honey or agave syrup, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with lime wedges.
  4. 4.Serve immediately and enjoy the taste of paradise!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy smoothie, use frozen mango chunks instead of ice cubes.
  • chevron_rightIf you prefer a thinner consistency, add a splash of coconut water or pineapple juice.
  • chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder for an extra nutritional boost.
  • chevron_rightDon't forget to toast the shredded coconut for a deliciously nutty flavor!