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Tropical Paradise Smoothie



  • Serves 2
  • Cooks in 5 mins (5m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

Kiwi Mango Smoothie

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.In a blender, combine the kiwis, mango, banana, coconut water, Greek yogurt, honey, and ice cubes.
  2. 2.Blend until smooth and creamy.
  3. 3.Pour into glasses and garnish with fresh mint leaves.
  4. 4.Serve immediately and enjoy!

lightbulb_outline Tips

  • chevron_rightFor an extra creamy texture, use frozen kiwi and mango chunks instead of fresh.
  • chevron_rightFeel free to add a handful of spinach or kale for an added nutritional boost.
  • chevron_rightIf you prefer a sweeter smoothie, add more honey to taste.
  • chevron_rightIf you don't have coconut water, you can use regular water or almond milk instead.