Tropical Paradise Smoothie

local_grocery_store Ingredients

• 2 cups frozen pineapple chunks, cups (You can use fresh pineapple too!)
• 1 cup coconut milk, cup
• 1 ripe banana
• 1 tablespoon fresh ginger, grated, tablespoon
• 1 tablespoon honey, tablespoon
• 1 cup ice cubes, cup
• Pineapple wedges and mint leaves for garnish

restaurant_menu Method

1. 1.In a blender, combine the frozen pineapple chunks, coconut milk, ripe banana, grated ginger, honey, and ice cubes.
2. 2.Blend on high speed until smooth and creamy.
3. 3.Pour into glasses and garnish with pineapple wedges and mint leaves.
4. 4.Serve immediately and enjoy your tropical paradise smoothie!

lightbulb_outline Tips

• chevron_rightFor an extra tropical twist, add a splash of coconut rum.
• chevron_rightIf you prefer a thicker smoothie, use frozen banana slices instead of a ripe banana.
• chevron_rightFeel free to adjust the sweetness by adding more or less honey.
• chevron_rightIf you don't have fresh ginger, you can use ground ginger instead.