Tropical Paradise Smoothie

local_grocery_store Ingredients

• 1 ripe mango, peeled and diced, ripe, peeled and diced
• 1 cup pineapple chunks, cup
• 1 cup coconut milk, cup
• 1 banana
• 1 tablespoon honey, tablespoon
• 1 cup ice cubes, cup
• Optional: shredded coconut and pineapple wedges for garnish

restaurant_menu Method

1. 1.In a blender, combine the diced mango, pineapple chunks, coconut milk, banana, honey, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with shredded coconut and pineapple wedges, if desired.
4. 4.Serve immediately and enjoy the taste of paradise!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use frozen mango and pineapple chunks instead of fresh.
• chevron_rightFeel free to customize your smoothie by adding a handful of spinach or a scoop of protein powder for an extra boost.
• chevron_rightIf you're feeling adventurous, try adding a splash of rum to turn this smoothie into a tropical cocktail!