Tropical Melon Delight

local_grocery_store Ingredients

• 2 cups cantaloupe, cubed
• 1 cup coconut milk, chilled
• 1 tablespoon honey
• 1 tablespoon lime juice, freshly squeezed
• 1 cup ice cubes
• for garnish mint leaves

restaurant_menu Method

1. 1.In a blender, combine the cantaloupe, coconut milk, honey, lime juice, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with mint leaves.
4. 4.Serve chilled and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra creamy texture, freeze the cantaloupe cubes before blending.
• chevron_rightAdd a splash of rum for a tropical cocktail version.
• chevron_rightTry using frozen coconut milk cubes instead of ice cubes for an even richer flavor.