Tropical Mango Lime Smoothie

local_grocery_store Ingredients

• 1 ripe mango, peeled and pitted, medium
• 1 cup coconut milk, can (full fat)
• 1 lime, juiced, medium
• 1 tablespoon honey or maple syrup, tablespoon
• 1 cup ice cubes, cup
• to taste Lime wedges and mint leaves, for garnish, to taste

restaurant_menu Method

1. 1.In a blender, combine the mango, coconut milk, lime juice, honey or maple syrup, and ice cubes.
2. 2.Blend until smooth and creamy.
3. 3.Pour into glasses and garnish with lime wedges and mint leaves.
4. 4.Serve immediately and enjoy the tropical goodness!

lightbulb_outline Tips

• chevron_rightFor an extra creamy smoothie, use frozen mango chunks instead of fresh.
• chevron_rightFeel free to add a handful of spinach or kale for some added nutrients.
• chevron_rightIf you prefer a sweeter smoothie, add more honey or maple syrup to taste.