Tropical Mai Tai

local_grocery_store Ingredients

• 2 oz white rum, none
• 1 oz orange curaçao, none
• 1 oz lime juice, freshly squeezed
• 1/2 oz orgeat syrup, none
• 1/2 oz simple syrup, none
• 1 oz pineapple juice, none
• as needed ice, none
• 1 pineapple wedge, for garnish
• 1 maraschino cherry, for garnish
• 1 mint sprig, for garnish

restaurant_menu Method

1. 1.Fill a cocktail shaker with ice.
2. 2.Add the white rum, orange curaçao, lime juice, orgeat syrup, simple syrup, and pineapple juice to the shaker.
3. 3.Shake well to combine and chill the ingredients.
4. 4.Strain the mixture into a glass filled with ice.
5. 5.Garnish with a pineapple wedge, maraschino cherry, and mint sprig.
6. 6.Serve and enjoy!

lightbulb_outline Tips

• chevron_rightFor an extra tropical twist, try using dark rum instead of white rum.
• chevron_rightIf you don't have orgeat syrup, you can substitute it with almond syrup or amaretto liqueur.
• chevron_rightFeel free to adjust the sweetness of the Mai Tai by adding more or less simple syrup.
• chevron_rightTo make a non-alcoholic version, simply omit the rum and increase the amount of pineapple juice.
• chevron_rightDon't forget to use fresh lime juice for the best flavor!