Tropical Fish Tacos

local_grocery_store Ingredients

• 1 lb Fish fillets (such as mahi-mahi or cod), cut into strips
• 8 Flour tortillas, warmed
• 1 cup Pineapple salsa, store-bought or homemade
• 1/2 cup Lime crema, store-bought or homemade
• 1 cup Shredded lettuce
• 1/4 cup Fresh cilantro, chopped
• for serving Lime wedges

restaurant_menu Method

1. 1.Preheat the grill or heat a large skillet over medium-high heat.
2. 2.Season the fish strips with salt, pepper, and your favorite fish seasoning.
3. 3.Grill or sauté the fish for 2-3 minutes per side, until cooked through and lightly charred.
4. 4.Warm the flour tortillas in a dry skillet or on the grill for a minute on each side.
5. 5.Spread a spoonful of lime crema on each tortilla.
6. 6.Top with a few fish strips, pineapple salsa, shredded lettuce, and chopped cilantro.
7. 7.Squeeze fresh lime juice over the tacos and serve with extra lime wedges on the side.
8. 8.Enjoy these tropical fish tacos with a cold drink and a side of sunshine!

lightbulb_outline Tips

• chevron_rightIf you can't find fresh fish, you can use frozen fish fillets. Just make sure to thaw them completely before cooking.
• chevron_rightFeel free to customize your tacos with additional toppings like sliced avocado, diced tomatoes, or hot sauce.
• chevron_rightFor a vegetarian version, you can substitute the fish with grilled tofu or sautéed vegetables.
• chevron_rightIf you're feeling adventurous, try grilling the tortillas for a smoky flavor.
• chevron_rightServe these tacos with a side of coconut rice or a refreshing tropical salad for a complete meal.