Tropical Coconut Fish Delight

local_grocery_store Ingredients

• 4 pieces White fish fillet, cleaned and patted dry
• 1 can Coconut milk, shaken well
• 2 Lime, juiced and zested
• 3 cloves Garlic, finely chopped
• 1 inch Ginger, grated
• 1 handful Cilantro, chopped
• 1 Mango, diced (for salsa)
• 1 Red bell pepper, diced (for salsa)
• 1 small Red onion, finely chopped (for salsa)
• to taste Salt, none
• to taste Pepper, none

restaurant_menu Method

1. 1.Preheat your oven to 375°F (190°C).
2. 2.In a bowl, mix coconut milk, lime juice, lime zest, garlic, ginger, salt, and pepper.
3. 3.Place fish fillets in a baking dish and pour the coconut mixture over them.
4. 4.Bake in the oven for 20-25 minutes, or until fish is flaky and cooked through.
5. 5.While the fish is baking, combine mango, red bell pepper, red onion, and cilantro in a bowl to make the salsa.
6. 6.Serve the fish hot, topped with mango salsa and garnished with extra cilantro.

lightbulb_outline Tips

• chevron_rightFor an extra kick, add a pinch of red pepper flakes to the coconut sauce.
• chevron_rightIf you're not a fan of cilantro, try substituting it with basil or parsley.