Tropical Chia Pudding

local_grocery_store Ingredients

• 1/4 cup Chia seeds, whole
• 1 cup Coconut milk, full-fat
• 1 Mango, diced
• 1/2 cup Pineapple, diced
• 1 Banana, sliced
• 2 tablespoons Shredded coconut, toasted
• for garnish Fresh mint leaves, whole

restaurant_menu Method

1. 1.In a bowl, combine the chia seeds and coconut milk. Stir well to ensure the chia seeds are evenly distributed.
2. 2.Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and form a gel-like consistency.
3. 3.Once the chia pudding has set, give it a good stir to break up any clumps.
4. 4.Divide the chia pudding into serving bowls or glasses.
5. 5.Top each serving with diced mango, pineapple, sliced banana, and a sprinkle of toasted shredded coconut.
6. 6.Garnish with fresh mint leaves for a pop of color and extra freshness.
7. 7.Serve chilled and enjoy your tropical chia pudding!

lightbulb_outline Tips

• chevron_rightFor a creamier consistency, use canned full-fat coconut milk.
• chevron_rightFeel free to customize your toppings with your favorite tropical fruits or nuts.
• chevron_rightIf you prefer a sweeter pudding, drizzle a little maple syrup or agave nectar on top.
• chevron_rightMake a big batch of chia pudding and store it in the refrigerator for a quick and easy breakfast throughout the week.