Trippy Mushroom Art Vegan Tacos

local_grocery_store Ingredients

• 8 corn tortillas, warmed
• 8 oz mushrooms, sliced
• 1 onion, sliced
• 1 bell pepper, sliced
• 1 cup lettuce, shredded
• 1 tomato, diced
• 1 avocado, sliced
• 1/2 cup cilantro, chopped
• 1 lime, juiced
• 1/2 cup vegan mayo
• 1 clove garlic, minced

restaurant_menu Method

1. 1.Heat a large skillet over medium-high heat. Add the mushrooms and cook until browned and crispy, about 5 minutes. Remove from the skillet and set aside.
2. 2.Add the onion and bell pepper to the skillet and cook until softened, about 5 minutes.
3. 3.To make the cilantro sauce, combine the cilantro, lime juice, vegan mayo, and garlic in a blender and blend until smooth.
4. 4.To assemble the tacos, place a spoonful of the mushroom mixture on each tortilla, then top with shredded lettuce, diced tomato, sliced avocado, and a drizzle of cilantro sauce.

lightbulb_outline Tips

• chevron_rightFeel free to mix up the veggies in the filling - zucchini, squash, or eggplant would all be great additions!
• chevron_rightFor an extra kick of flavor, sprinkle the tacos with chili powder or cumin.