Trippy Mushroom and Tofu Stir Fry

local_grocery_store Ingredients

• 8 oz mushrooms, sliced
• 1 block extra firm tofu, pressed and cubed

restaurant_menu Method

1. 1.Heat a tablespoon of oil in a wok or large skillet over high heat.
2. 2.Add the mushrooms and tofu and stir fry for 5-7 minutes, until the mushrooms are tender and the tofu is golden brown.
3. 3.Add the garlic and ginger and stir fry for another minute.
4. 4.Pour in the sauce and stir fry for another minute, until everything is coated and the sauce is heated through.
5. 5.Serve over rice and enjoy!

lightbulb_outline Tips

• chevron_rightDon't overcrowd the pan when cooking the mushrooms and tofu, or they won't get crispy.
• chevron_rightFeel free to add any other veggies you like to this stir fry, such as bell peppers or snow peas.