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Traditional Klingon Gagh

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  • Serves 1
  • Cooks in 10 mins (10m prep + 0m cook)
  • Difficulty: Easy
  • Tastes: Bitter Salty Sour Sweet Umami
  • Estimated nutrition per serving

gagh

local_grocery_store Ingredients

restaurant_menu Method

  1. 1.Confirm the freshness of the live serpent worms.
  2. 2.Sprinkle with a generous amount of Klingon spices.
  3. 3.Serve immediately, preferably still wriggling.

lightbulb_outline Tips

  • chevron_rightFor the most authentic experience, consume Gagh while it is still moving.
  • chevron_rightPair with a strong Klingon ale to complete the meal.