Tonkatsu Ramen Noodle Bowl

local_grocery_store Ingredients

• 2 dried kombu seaweed, sheets
• 4 dried shiitake mushrooms, sliced
• 4 ramen noodles, packs
• 2 bok choy, chopped
• 1 bean sprouts, cup
• 4 green onions, sliced
• 2 soy sauce, tablespoons
• 1 mirin, tablespoon
• 1 toasted sesame oil, tablespoon
• 1 sriracha, teaspoon

restaurant_menu Method

1. 1.In a large pot, bring 8 cups of water to a boil. Add the kombu and shiitake mushrooms and let simmer for 10 minutes.
2. 2.Remove the kombu and mushrooms from the pot and discard. Add the ramen noodles to the pot and cook for 3 minutes.
3. 3.In a small bowl, whisk together the soy sauce, mirin, sesame oil, and sriracha.
4. 4.Divide the noodles and broth between four bowls. Top with bok choy, bean sprouts, green onions, and the soy sauce mixture.

lightbulb_outline Tips

• chevron_rightFeel free to add any other veggies you like, such as sliced carrots or mushrooms.
• chevron_rightFor a protein boost, add some tofu or sliced chicken.