Tonkatsu Ramen Bowl

local_grocery_store Ingredients

• 1 lb pork belly, sliced into 1/2 inch pieces
• 4 portions ramen noodles, cooked according to package instructions

restaurant_menu Method

1. 1.In a large pot, bring the chicken broth to a simmer. Add the pork belly and cook until tender, about 30 minutes.
2. 2.Add the soy sauce, mirin, and miso paste to the pot and stir to combine. Simmer for an additional 10 minutes.
3. 3.Divide the cooked ramen noodles between four bowls. Ladle the hot broth over the noodles, then top with sliced pork belly, soft-boiled eggs, sliced scallions, and nori strips.

lightbulb_outline Tips

• chevron_rightIf you don't have pork belly, you can use thinly sliced pork loin instead. For a vegetarian version, use vegetable broth and add sliced shiitake mushrooms instead of pork.